Temperature & Time
咖啡 · ⭐ 4.1
No. 10-2, Guihua Road, Fuchun Subdistrict, Fuyang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10-2, Guihua Road, Fuchun Subdistrict, Fuyang District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Skin Milk Tea Cheese Bun, Pistachio Basque Cake, Thai Hand-Beaten Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.1
- Address: No. 10-2, Guihua Road, Fuchun Subdistrict, Fuyang District
- Popular dishes: Milk Skin Milk Tea Cheese Bun, Pistachio Basque Cake, Thai Hand-Beaten Lemon Tea, Fresh Sliced Large Lemon, Red Bean Cheese Pretzel Stick
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Dishes
Milk Skin Milk Tea Cheese BunMilk Skin Milk Tea Cheese Bun is a dessert made mainly with milk skin, milk tea, and cheese. The milk skin is mixed with milk tea and wrapped in cheese, then baked.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Thai Hand-Beaten Lemon TeaThai handcrafted lemon tea is made primarily with fresh lemons, black tea, and ice. The lemon juice is blended by hand to fully integrate with the tea broth, then sweetened with an appropriate amount of syrup or honey before being served over ice as a cold beverage. The preparation emphasizes balancing the tea's aroma with the tartness of the lemon.
Fresh Sliced Large LemonA refreshing drink made with fresh sliced large lemon, ice, and honey or syrup, offering a bright and tangy flavor.
Red Bean Cheese Pretzel StickA sweet baked treat featuring a pretzel stick base coated with cheese and topped with red beans, offering a soft interior and crispy exterior.
Cheese Durian SausageCheese Durian Sausage is an innovative dish made by wrapping cheese and durian in a glutinous sausage. Fresh durian flesh is mixed with cheese and stuffed into the sausage, then steamed or fried. It has a rich texture, with a soft outer layer and a creamy interior.
Wine-Marinated Pork ToastA toasted bread topped with wine-marinated pork slices, offering a savory and aromatic bite.