Lufu Zi Large Bowl Beef Bone Soup (Jingkai Wanda Branch)
小吃面食 · ⭐ 3.6
Building B4, 1st Floor, Jingkai Wanda Plaza, No. 111 Dongfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B4, 1st Floor, Jingkai Wanda Plaza, No. 111 Dongfeng Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Beef Offal Fried Rice, 牛筋粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: Building B4, 1st Floor, Jingkai Wanda Plaza, No. 111 Dongfeng Avenue
- Popular dishes: Braised Tofu Cubes, Beef Offal Fried Rice, 牛筋粉, Beef Stir-Fried Noodles, Beef Noodles
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Beef Offal Fried RiceA stir-fried rice dish made with beef offal, vegetables, and seasonings, popular in Chinese street food culture.
牛筋粉牛筋粉是一道以牛筋和米粉为主要食材的菜肴。牛筋经过焯水处理后与米粉一同炖煮，使牛筋软糯入味，米粉吸收汤汁后口感滑爽。制作过程中通常加入葱、姜、蒜等调料，部分做法会加入酱油、料酒等调味品进行腌制和炖煮。
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef Bone NoodlesA traditional Chinese dish made by simmering beef bones to create a rich broth, then serving with rice noodles or wide noodles. The soup is savory and comforting, often garnished with green onions and cilantro.
Beef Bone NoodlesBeef bone noodles are made by simmering beef bones to create a rich broth, served with hand-pulled noodles and tender beef bones.
Secret-Recipe Braised Duck LegSpicy braised duck legs made with duck legs marinated and slowly cooked in a special sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, dark soy sauce, and rock sugar.
Grandma's RiceA traditional Chinese dish made with glutinous rice and seasoned ingredients like cured pork, mushrooms, and shrimp, steamed to perfection for a rich, savory flavor.