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Huiwei Zhai (Dongmen Store)

特色菜 · ⭐ 4.1

Building 1, Chengxu Residential Community, East Gate, Chengxu South Road

Dishes

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  Frozen Beef Dumplings

  Frozen beef dumplings are made with fresh beef filling wrapped in thin dough and frozen for later cooking. They offer a savory, juicy taste when boiled.
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  Frozen Beef Dumplings

  Frozen beef dumplings are made by wrapping seasoned minced beef in thin dough and steaming. They offer a tender, refreshing bite, ideal as a breakfast or snack item.
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  冻羊肉烧麦

  冻羊肉烧麦是一道以羊肉为主要馅料的面点。选用羊肉剁碎，加入葱、姜等调味料拌匀制成馅心。用烫面或冷水面团擀成薄皮，包裹馅料后捏成石榴状或麦穗状。通常采用蒸制方式烹饪，成品皮薄馅足，可搭配醋或蒜泥等蘸料食用。
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Stir-Fried Lamb Offal

  Stir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Sour Cabbage Pork Dumplings

  Suancai meat pie is a dough dish made primarily from pork filling and pickled cabbage. Pork is minced, seasoned, mixed with chopped suancai, wrapped in dough, shaped into round cakes, then pan-fried or steamed.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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