Jing Guang Yuan Peking Duck (Jiulong Branch)
北京菜 · ⭐ 4.1
No. S3-113, Yongde South 1st Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. S3-113, Yongde South 1st Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingguangyuan Roast Duck, Handmade Lotus Leaf Wraps, 烤鸭鸭肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 北京菜
- Rating: 4.1
- Address: No. S3-113, Yongde South 1st Street
- Popular dishes: Jingguangyuan Roast Duck, Handmade Lotus Leaf Wraps, 烤鸭鸭肉, Bai Shi Cola Chicken, Secret-Recipe Sweet Soy Sauce
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Dishes
Jingguangyuan Roast DuckJingguangyuan Roast Duck is made from premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat, served with pancakes, sweet bean sauce, and scallions.
Handmade Lotus Leaf WrapsHandmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
烤鸭鸭肉烤鸭鸭肉是将整只鸭子经过腌制后,挂炉烤制而成的菜肴。主要食材为鸭肉,制作过程中通常会用调料腌制鸭身,再通过高温烘烤使鸭皮酥脆、鸭肉鲜嫩,食用时可搭配薄饼、甜面酱和葱丝等辅料。
Bai Shi Cola ChickenA creative dish featuring crispy fried chicken marinated in a sweet-spicy sauce, served with fresh lettuce and onions for a balanced, flavorful bite.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Duck Bone SoupDuck bones are simmered with spices to create a rich, savory broth.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.