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Qing Ji Sushi (Chongqing Road Wanda Store)

日料 · ⭐ 4.6

1st Floor, Wanda Plaza, Chongqing Road (near Xi'an Road)

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Salmon Belly Sushi

  Salmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Battered Salmon Wings

  A dish made by frying salmon wings coated in a light batter, resulting in a crispy exterior and tender interior.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Slow-Cooked Cheese Salmon Belly

  Salmon belly slow-cooked with cheese sauce, offering a rich and tender texture with a savory, creamy finish.
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  Western-style Eel Hot Sushi

  Fresh eel is gently grilled and served over sushi rice with a savory sauce, blending Japanese technique with Western flavors for a warm, satisfying dish.
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  Sweet Affection

  A dish featuring chicken and honey glaze, marinated chicken thighs are pan-fried or grilled and finished with a glossy sweet sauce made from honey, soy sauce, and rice wine.
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  Beef and Seafood Hot Pot

  A hearty dish combining beef and various seafood, simmered with aromatic spices for a rich, savory flavor.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  老虎卷

  老虎卷是一种以猪肉、胡萝卜、黄瓜等食材为主，用薄饼皮包裹后卷成卷状的菜品。制作时将食材切丝或切片，与调味料混合后放入饼皮中，卷紧后切成段即可食用。
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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