Wang Xiao Zan · Pig Intestine Bamboo Chicken (Fozu Ling Youlin Tian Di Branch)
Hunan cuisine · ⭐ 4.2
2nd Floor, Youlin Tiandi, Exit B, FoZuLing
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Youlin Tiandi, Exit B, FoZuLing. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nongfu Spring Rice, Stir-fried Black Bass with Garlic, Stir-fried Bamboo Forest Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.2
- Address: 2nd Floor, Youlin Tiandi, Exit B, FoZuLing
- Popular dishes: Nongfu Spring Rice, Stir-fried Black Bass with Garlic, Stir-fried Bamboo Forest Chicken, Stir-Fried Beef with Yellow Onion, Pistachio Tofu Pudding
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Dishes
Nongfu Spring RiceA simple and healthy dish made by steaming premium rice with Nongfu Spring water, resulting in soft, fragrant grains that highlight the natural taste of rice.
Stir-fried Black Bass with GarlicBlack fish slices stir-fried quickly with garlic in a hot wok, resulting in a fragrant and tender dish.
Stir-fried Bamboo Forest ChickenA dish made by stir-frying bamboo forest chicken with peppers and garlic, resulting in a spicy and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pistachio Tofu PuddingA dessert made from silky tofu pudding blended with pistachio powder or pieces, sweetened with syrup or honey for a refreshing and nutty flavor.
Firewood Old Tofu StewA traditional stew made with old tofu, pork belly, mushrooms, and greens, slowly cooked over wood fire for rich flavor.
Fatty Intestine Bamboo ChickenA dish made with pork intestines and chicken, simmered with bamboo shoots and spices, offering a rich, spicy flavor.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sichuan Pepper Sea BassGreen Sichuan pepper sea bass features fresh sea bass marinated with salt and cooking wine, then steamed or pan-fried with green Sichuan peppers, ginger slices, and scallions. The fish is tender, with a rich aroma from the green Sichuan peppers.