567 Lobster
小吃快餐 · ⭐ 4.2
No. 147-12 Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 147-12 Jiefang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, French Fries, Spicy Salted Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 147-12 Jiefang West Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, French Fries, Spicy Salted Lotus Root Strips, Salted Pepper Lobster, Boiling Frog and Fish Head
China trip · China travel
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Spicy Salted Lotus Root StripsFresh lotus root is sliced, deep-fried until crispy, then seasoned with a blend of pepper and salt for a savory, slightly spicy flavor.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Boiling Frog and Fish HeadA spicy Sichuan dish featuring fresh frog and fish head simmered in a fiery chili broth, served hot with vegetables.
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
Special Braised Duck HeadsFresh duck heads are slow-braised in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.