Fengshun Kuan Ban (Daruifeng Branch)
Cantonese cuisine · ⭐ 3.6
Room 102, Building 2, No. 11 Sanzhuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 2, No. 11 Sanzhuang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Whole Meat Glutinous Rice Roll, Salted Vegetable and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 102, Building 2, No. 11 Sanzhuang Road
- Popular dishes: Five-fingered Mulberry Bone Soup, Whole Meat Glutinous Rice Roll, Salted Vegetable and Pork Dumplings, Mixed Wrap Rice Dumpling, Pepper Stewed Pig's Trotter and Chicken
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
Whole Meat Glutinous Rice RollA traditional snack made by wrapping minced pork and shrimp in glutinous rice dough and steaming it until tender and flavorful.
Salted Vegetable and Pork DumplingsA traditional snack made by wrapping salted vegetables and minced pork in a glutinous rice dough, then steamed to create a soft, savory dish.
Mixed Wrap Rice DumplingA creative dish featuring glutinous rice wrappers filled with a mix of ingredients like pork, shrimp, and vegetables, steamed to perfection for a soft and savory taste.
Pepper Stewed Pig's Trotter and ChickenPepper stewed pig stomach chicken is a炖 dish made with pig stomach and chicken, slow-cooked with black pepper and ginger. Clean and slice the pig stomach, then simmer with chicken until tender and flavorful.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Bitter Melon and Soybean Stewed Pork BoneA traditional Chinese stew featuring bitter melon, soybeans, and pork bones, slowly cooked to develop rich, savory flavors.
Ginseng Flower and Pork Bone SoupA nourishing Chinese soup made with pork bone and cordyceps flower, slowly simmered for a rich, savory flavor.
Bean and Pork Dumpling WrapsA traditional Chinese dish made by wrapping pork filling in fresh beans and steamed in rice paper, offering a soft, savory flavor.
Taro and Pork Wrapped DumplingA traditional snack made with taro and pork filling wrapped in rice batter and steamed, offering a soft texture and savory flavor.