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Da Mi Shi Sheng (Meixi Lake Step by Step Department Store Branch)

小吃快餐 · ⭐ 4.1

B1 Floor, Bubu Gao Meixi New World, No. 1099, Fenglin Third Road (Next to KFC)

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
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  Stir-Fried Fragrant Tofu (Hunan)

  Hunan-style stir-fried fragrant tofu, made with soft tofu cubes, green and red peppers, garlic, quickly stir-fried over high heat, highlighting bean aroma and spicy flavor, with a savory, slightly spicy taste.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
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  Corn Soup

  Corn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
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  Corn and Ham

  A classic dish made with fresh corn kernels and diced ham, stir-fried or steamed for a savory, satisfying flavor.
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  Hunan-Style Scrambled Eggs with Tomatoes

  Hunan-Style Scrambled Eggs with Tomatoes is a classic home-style dish from Hunan cuisine. The main ingredients are fresh tomatoes and eggs. To prepare, the eggs are first beaten, scrambled until cooked, and set aside. Then, tomato chunks are stir-fried until they soften and release their juices. The scrambled eggs are added back to the wok and tossed together. The Hunan style often incorporates chopped green garlic or scallions for aroma, and may include a small amount of chili or chili powder to add a mild spicy kick, highlighting the savory and slightly spicy profile of Hunan cuisine. The finished dish has a vibrant red and yellow color, with a tender texture and a harmonious blend of egg fragrance and the sweet-sour taste of tomatoes.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Preserved Radish with Salted Pork

  Pickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Sweet Date Pumpkin

  A sweet dish made by stewing pumpkin with dried dates, resulting in a soft and naturally sweet flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-fried Pork with Chili Peppers (Hunan Style)

  Stir-fried Pork with Chili Peppers (Hunan Style) is a classic Hunan dish. Main ingredients include pork belly or tenderloin, green and red chili peppers (such as spiral peppers or long horn peppers), garlic, and fermented black beans. The pork is thinly sliced and marinated briefly with soy sauce and cooking wine. It is then stir-fried in hot oil until it changes color and releases some fat, then set aside. In the same wok, garlic slices and fermented black beans are stir-fried until fragrant, followed by the chili pepper segments, which are quickly stir-fried over high heat until slightly blistered. The pork is returned to the wok, seasoned with soy sauce, salt, etc., and everything is tossed together quickly. The dish is glossy, with tender pork, crisp-tender peppers, and a rich aroma from the black beans and garlic, featuring a savory and notably spicy flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  青椒鸡丁

  青椒鸡丁是一道以鸡肉和青椒为主要食材的菜肴。鸡肉切丁后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常加入适量的油、盐、酱油等调味料，使菜品味道鲜美。

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