Jiu Ge Yangza Mian (Beixing Branch)
小吃面食 · ⭐ 3.8
No. 48, Jinchuan River Street, Huanghe Subdistrict (Unit 3-1-1)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Jinchuan River Street, Huanghe Subdistrict (Unit 3-1-1). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling, Cold-mixed Lamb Offal Salad, Cold Mixed Lamb Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 48, Jinchuan River Street, Huanghe Subdistrict (Unit 3-1-1)
- Popular dishes: Dumpling, Cold-mixed Lamb Offal Salad, Cold Mixed Lamb Offal Noodles, Mountain Pepper Lamb Offal Noodles, Signature Bone Soup Lamb Offal Noodles
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Cold Mixed Lamb Offal NoodlesA cold dish made with lamb offal and noodles, seasoned with garlic, cilantro, chili oil, vinegar, and soy sauce. Refreshing and flavorful.
Mountain Pepper Lamb Offal NoodlesA spicy Sichuan-style noodle dish featuring lamb offal and mountain pepper in a rich broth.
Signature Bone Soup Lamb Offal NoodlesA rich bone broth infused with lamb offal and served over hand-pulled noodles, delivering a deeply savory and satisfying experience.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.