Pelican Coffee
咖啡 · ⭐ 4.3
No. 126, Hongwu North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 126, Hongwu North Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Combo, Ginger Island, Pistachio Grapefruit Basque.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.3
- Address: No. 126, Hongwu North Road
- Popular dishes: Combo, Ginger Island, Pistachio Grapefruit Basque, Locust Flower Honey Latte, Australian White
China trip · China travel
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Dishes
ComboCombo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
Ginger IslandA Chinese dish featuring fresh ginger and meat, stir-fried to perfection with a savory sauce. Known for its aromatic ginger flavor and warming properties.- Pistachio Grapefruit BasquePistachio grapefruit Basque is a fusion dessert made with cream cheese, eggs, sugar, pistachio powder, and grapefruit flesh. Mix cream cheese and sugar, add egg mixture, then incorporate pistachio powder for color and flavor, followed by grapefruit pieces. Bake in a mold until lightly browned on top, then cool before serving.
- Locust Flower Honey LatteA refreshing drink made with fresh locust flowers, honey, and coffee blended with milk, offering a delicate floral sweetness.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- Sichuan Pepper SconeA Western-style pastry infused with Sichuan pepper for a unique numbing flavor, combining buttery richness and aromatic spice.
- Apple Apple Iced AmericanoA creative coffee drink blending fresh apple juice with iced Americano for a refreshing, sweet-tart flavor with fruity notes and subtle coffee bitterness.
- Lychee Stir-FryA Cantonese dish featuring lychee fruit stir-fried with chicken or shrimp, offering a sweet and tangy flavor profile.
- Honey Pomelo Coconut CandyMade with fresh pomelo and coconut, this candy blends the citrusy sweetness of pomelo with creamy coconut, sweetened by honey for a delicate, aromatic treat.
- TulamiisuA dessert made with mascarpone cheese, ladyfingers, and espresso, layered and chilled to create a rich, creamy texture.