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Specialty Lamb Skewers (Wanke Jindu Tixiang Branch)

Barbecue · ⭐ 3.5

No. 50, Hu Zhou Road

Dishes

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  Signature Roasted Lamb Kidneys

  Fresh lamb kidneys marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Xinjiang Special Mung Bean Cake

  Made from mung bean flour, sugar, vegetable oil, and a little salt, this Xinjiang specialty is shaped, filled, and baked. Crispy outside, soft and chewy inside, with a mild sweet flavor and subtle bean aroma—this traditional snack is beloved in Xinjiang.
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  Grilled Eggplant

  Grilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
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  Roasted Okra

  Grilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
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  Special Xinjiang Roasted Naan

  A traditional flatbread made from fermented dough, baked to perfection and often served with lamb, onions, or cumin.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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