Zhen Sao Fish House · Hotpot (Zhengda Lecheng Store)
Hot pot · ⭐ 4.4
No. 699 Zhongshan South Second Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 699 Zhongshan South Second Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Tender Beef, Live Fish Only, Chengdu Secret-Recipe Freshly Sliced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: No. 699 Zhongshan South Second Road
- Popular dishes: Nine-Second Tender Beef, Live Fish Only, Chengdu Secret-Recipe Freshly Sliced Beef, Handmade Seasoning Paste, Spineless Black Fish Blossom
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Dishes
Nine-Second Tender BeefA dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
Live Fish OnlyFresh live fish prepared by steaming or braising, highlighting the natural flavor and tenderness of the fish.
Chengdu Secret-Recipe Freshly Sliced BeefFreshly sliced beef marinated in a secret Chengdu sauce and quickly stir-fried for tender, spicy flavor.
Handmade Seasoning PasteA flavorful seasoning paste made by hand using spices and ingredients like chili, Sichuan pepper, garlic, and ginger, commonly used in Sichuan cuisine to enhance dishes.
Spineless Black Fish BlossomA dish made from boneless black fish meat, sliced into petal shapes and steamed with ginger and scallions, resulting in a delicate and fresh taste.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Window Flower Sweet Potato NoodlesA Sichuan-style dish made with sweet potato noodles, stir-fried with vegetables and minced meat, offering a smooth and chewy texture.
Pan-fried Rice CakePan-fried rice cake is made from glutinous rice flour mixed with water and sugar, steamed into a rice dish, then pan-fried until golden brown on both sides, crispy outside and soft inside.
Tender FishDelicate and tender fish prepared by steaming or braising, seasoned with ginger and scallions to preserve its natural flavor.
Spicy and Aromatic Red BoilA spicy and aromatic red boil made with beef, offal, and vegetables in a fiery Sichuan-style broth.