E Dang Jia Rongchang Steamed Goose (Tianxingqiao Branch)
小吃快餐 · ⭐ 3.7
No. 46, Tianxingqiao Zhengjie, Annex No. 28
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Tianxingqiao Zhengjie, Annex No. 28. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Dishes, Braised Pork with Walnuts, Braised Fresh Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 46, Tianxingqiao Zhengjie, Annex No. 28
- Popular dishes: Assorted Braised Dishes, Braised Pork with Walnuts, Braised Fresh Rabbit, Goose Gizzard with Mushrooms, Special Chili Oil
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Braised Pork with WalnutsPork tenderloin is marinated and braised with walnuts in a savory sauce, resulting in tender meat and crunchy nuts.
Braised Fresh RabbitA Sichuan dish made by slow-cooking fresh rabbit meat with spices and seasonings, resulting in tender, flavorful meat.
Goose Gizzard with MushroomsA Chinese dish featuring goose gizzard and mushrooms, stir-fried to perfection with garlic and green peppers for a savory, satisfying flavor.
Special Chili OilMade with premium chili powder and spices, this fragrant oil is ideal for noodles, cold dishes, or dipping sauces.
Special Chili PowderA blend of premium chili powder with spices like Sichuan pepper, sesame, garlic, and ginger, creating a rich, aromatic flavor perfect for noodles or dipping.
Rongchang Board GooseRongchang board goose is a traditional dish from Rongchang District, Chongqing, made with premium goose meat that is marinated, braised, and air-dried to create a rich, savory flavor.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
Spicy Black Wood Ear MushroomsA spicy Sichuan-style dish made with black wood ear mushrooms, stir-fried with chili peppers and Sichuan peppercorns for a numbing and fiery flavor.