Shisan Yao Northeast Barbecue (Second Branch)
Barbecue · ⭐ 4.0
No. 10 Qiangwei Street, Area D, Qianxiang Wanhecheng
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Qiangwei Street, Area D, Qianxiang Wanhecheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Ear of Corn, Northeast Frozen Pear Juice, Northeast Dried Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 10 Qiangwei Street, Area D, Qianxiang Wanhecheng
- Popular dishes: One Ear of Corn, Northeast Frozen Pear Juice, Northeast Dried Potato, Northeastern Roast Pig Trotter, Rooster
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Dishes
One Ear of CornA dish made primarily with fresh corn, typically stir-fried with small amounts of ingredients like diced carrots and green peas, seasoned with salt and oil to preserve the natural sweetness of the corn.
Northeast Frozen Pear JuiceNortheast frozen plum juice is made by soaking frozen plums in water, then juicing them. Main ingredients are frozen plums and clean water. Plums must be thawed, pitted, soaked to soften, then blended and filtered for clear or slightly cloudy juice.
Northeast Dried PotatoNortheastern potato chips are made by slicing or dicing potatoes, drying them in the sun or air, then stir-frying or stewing. Common seasonings include scallions, ginger, garlic, soy sauce, and salt.
Northeastern Roast Pig TrotterA traditional Northeast Chinese dish featuring tender, flavorful pig trotters roasted to perfection with a crispy exterior and succulent interior.
RoosterChicken is used as the main ingredient, typically whole or cut pieces, marinated and then stewed, braised, or simmered to make the meat flavorful and tender. Common accompaniments include ginger, scallions, garlic, soy sauce, and cooking wine.
Harbin Grilled SausageA specialty sausage from Northeast China, made with pork, starch, and spices, smoked and grilled to a savory, slightly charred finish.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Pineapple BeefPineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.