Daye Restaurant
江浙菜 · ⭐ 3.8
No. 2828 Weiqing East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2828 Weiqing East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Crunchy Shrimp Dumplings, Fresh Small Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 2828 Weiqing East Road
- Popular dishes: Sizzling Eel丝, Crunchy Shrimp Dumplings, Fresh Small Seafood, 海瓜子, Clear Soup Snails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Crunchy Shrimp DumplingsA dish of shrimp wrapped in a crispy batter and deep-fried to golden perfection, resembling small dumplings or coins.
Fresh Small SeafoodFresh small seafood features shrimp, crab, and shellfish steamed or blanched to preserve natural flavors and tender texture.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Clear Soup SnailsA dish made with fresh snails simmered in clear broth, highlighting their natural flavor and tenderness.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
Steamed Crab SpecialFresh crab steamed with ginger, scallion, and garlic, preserving its natural sweetness and aroma.
Sheep Head MeatSheep head meat is a dish made primarily from sheep's head, cleaned and blanched, then simmered with scallions, ginger, star anise, and other spices until tender, sliced or deboned before serving.
Garlic Stir-Fried Abalone with GreensFresh abalone stir-fried with garlic and green vegetables, resulting in a tender, flavorful dish with aromatic garlic and vibrant greens.
Pickled Cabbage with Pig IntestineA traditional Chinese dish made with cleaned and boiled pig intestine stir-fried with pickled mustard greens, offering a savory and slightly spicy flavor.