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炉里香·北京烤鸭(郫都蜀新天街店)

北京菜 · ⭐ 4.8

Unit 5F-2, Shuxin Longhu Tianjie, Wangcong Middle Road (next to the cinema)

Dishes

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  Spicy Duck Leg (Single Portion)

  A single portion of spicy duck leg, marinated in secret spices and grilled to perfection—crispy skin, tender meat, and bold heat.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Crispy and Tender Wuyu Fish Slices

  Fresh wuyu fish slices are marinated, then quickly stir-fried for a crisp and tender texture, seasoned with light savory flavors.
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  Sour Radish Duck Bone Soup Pot

  A hearty soup pot featuring duck bones and sour radish, simmered with ginger and scallions for a tangy, savory flavor.
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  Fresh Chili Beef Tripe

  Fresh pepper layered tripe is a dish made with beef tripe, fresh chili peppers, and various seasonings. Beef tripe is cleaned, sliced, and stir-fried with fresh chilies, garlic, and ginger to maintain its crisp texture.
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  Fresh Pepper Pan-Fried Chicken

  A stir-fried chicken dish made with fresh green peppers, garlic, and ginger, known for its spicy and aromatic flavor.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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