Fenglei Fried Skewers · Wraps
小吃快餐 · ⭐ 3.5
No. 50 Chenjiabang Road, Lujia Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Chenjiabang Road, Lujia Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Thigh, Peach Blossom Sticks, Jiangmen Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 50 Chenjiabang Road, Lujia Town
- Popular dishes: Large Chicken Thigh, Peach Blossom Sticks, Jiangmen Sausage, Fried Pork Tenderloin Skewers, Fried Green Beans
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Dishes
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Peach Blossom SticksA creative dish made with pork tenderloin and colorful vegetables, stir-fried to resemble blooming peach blossoms.
Jiangmen SausageJiangmen sausage is a traditional Cantonese cured meat made from seasoned pork, stuffed into casings and air-dried for a rich, savory flavor.
Fried Pork Tenderloin SkewersPork tenderloin cubes skewered and deep-fried until crispy, served as a savory snack or appetizer.
Fried Green BeansFried green beans is a dish made primarily from fresh green beans. The beans are first washed and drained, then coated with a thin layer of batter or flour. Next, they are fried in hot oil until golden and crispy, then removed and drained of excess oil.
Special Coke DishA special dish using cola as the main flavoring, typically made with chicken wings or ribs, marinated and then grilled or stewed to a sweet-savory finish.
Vegetarian HamVegetarian ham is a meat-like dish made primarily from soy products or gluten, seasoned, shaped, and then steamed or pan-fried. Common ingredients include soy sauce, five-spice powder, sugar, and sesame oil, offering a firm texture and ham-like flavor.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.