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Zhamen Tieguo Dun (Aigong Branch)

Northeastern Chinese cuisine · ⭐ 4.6

No. 12-3, Aigong North Street (Gate 1)

Dishes

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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Firewood-Stewed Goose

  A traditional dish made by slow-cooking fresh goose over firewood, resulting in tender meat and rich broth, often with potatoes and carrots.
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  Firewood-Stewed Free-Range Chicken

  A traditional Chinese home-style dish made with free-range chicken slowly stewed over wood fire, resulting in tender meat and rich broth.
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  Firewood-Stewed Free-Range Chicken Pot

  A rustic dish featuring free-range chicken slowly stewed over wood fire with root vegetables, resulting in rich flavor and tender meat.
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  柴火炖鱼

  柴火炖鱼是一道以新鲜鱼类为主料，搭配豆腐、土豆、胡萝卜等辅料，用柴火灶慢火炖煮而成的菜肴。主要制作方法是将鱼处理干净后与配料一同放入锅中，加入适量水和调味料，用柴火持续加热至食材入味。
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Fresh Pork Rib and Chicken Claw Stew

  A savory dish made with fresh pork ribs and chicken claws, slow-cooked until tender and flavorful.

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