Deng Yaling Fish and Frog Restaurant (Wenjiang Asia Bay Branch)
Hot pot · ⭐ 4.6
Units 107, 108, and 109, Building 10, Zone B, Asian Bay, No. 288, Jiangpu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Units 107, 108, and 109, Building 10, Zone B, Asian Bay, No. 288, Jiangpu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tangyuan, Ice Jelly, Signature Red Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: Units 107, 108, and 109, Building 10, Zone B, Asian Bay, No. 288, Jiangpu Road
- Popular dishes: Ice Tangyuan, Ice Jelly, Signature Red Soup, Beaten Lemon Tea, Spicy and Fragrant Hot Pot
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Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Signature Red SoupSignature red soup is made by simmering pork bones and chicken frames for a rich broth, then stir-frying with dried chilies, Sichuan peppercorns, and doubanjiang before adding beef slices, bean sprouts, and tofu skin to stew.
Beaten Lemon TeaBursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
Spicy and Fragrant Hot PotSpicy and Fragrant Hot Pot is a Chinese hot pot made with chicken, beef, vegetables, and seasoned with Sichuan peppercorns and chili peppers. It has a spicy and fragrant flavor with a strong Sichuan taste.
Large Head Carp from ReservoirFresh large head carp from reservoir, gently stewed or braised with ginger, scallions, and garlic to bring out its natural flavor.
秘制红锅秘制红锅以牛油、辣椒、花椒等为主要原料，加入多种香料熬制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入红锅中煮熟食用。
Fatty Intestine Egg Fried RiceFatty intestine egg fried rice is made by stir-frying cleaned and boiled pork intestines with eggs and leftover rice, seasoned to perfection for a savory and satisfying dish.
Cake Snow IceA creative dessert combining ice cream with cake crumbs, fruits, and syrup, served in a snowflake-like layered style for a refreshing treat.
Spicy Braised FrogSpicy braised frog with tender meat and rich, aromatic sauce made from chili and spices.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.