Yixian Lu Special Restaurant
Sichuan cuisine · ⭐ 4.7
No. 167, Yidao Street, Qingchenghou Mountain Scenic Area, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 167, Yidao Street, Qingchenghou Mountain Scenic Area, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Mountain Vegetables, Sichuan Boiled Pork Slices, Aromatic Roasted Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 167, Yidao Street, Qingchenghou Mountain Scenic Area, 1st Floor
- Popular dishes: Cold-Mixed Mountain Vegetables, Sichuan Boiled Pork Slices, Aromatic Roasted Fish, Eco Vegetable Scrambled Eggs, Ginkgo and Free-range Chicken Stew
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Dishes
Cold-Mixed Mountain VegetablesA refreshing cold dish made from wild mountain vegetables, lightly blanched and tossed with garlic, sesame oil, vinegar, and soy sauce for a crisp, tangy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Aromatic Roasted FishA dish featuring fresh fish grilled with vegetables and spices, resulting in a flavorful and aromatic meal.
Eco Vegetable Scrambled EggsA simple and nutritious dish made with fresh eggs and seasonal eco-friendly vegetables, lightly fried to perfection.
Ginkgo and Free-range Chicken StewA nourishing dish made with fresh ginkgo nuts and free-range chicken, slowly stewed to perfection for tender meat and soft, fragrant ginkgo.
Preserved Meat and Sausage ComboA traditional Chinese dish featuring cured pork and homemade sausage, steamed or pan-fried for a savory, aromatic flavor.
Crispy Beef Short RibsCrispy beef short ribs made by marinating and deep-frying the bone-in cut for a crunchy exterior and tender interior.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.