Southern Duck Intestine King (Jinsui Store)
Hot pot · ⭐ 3.6
No. 13 Guangchang Huanlu, Jinsui Plaza, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Guangchang Huanlu, Jinsui Plaza, 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chang Fish, Crispy Fried Pork, Spontaneous Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 13 Guangchang Huanlu, Jinsui Plaza, 2nd Floor
- Popular dishes: Chang Fish, Crispy Fried Pork, Spontaneous Squid, Sichuan Taro Noodles, Freshly Sliced Pork Kidney with Knife
China trip · China travel
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Dishes
Chang FishChang fish is a Chinese dish made by steaming fresh crucian carp with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Spontaneous SquidA dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Freshly Sliced Pork Kidney with KnifeA Sichuan dish featuring fresh pork kidneys sliced thin and stir-fried quickly with aromatics for a tender, savory bite.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.