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Datuoli Tea Restaurant (Yalecheng Store)

Cantonese cuisine · ⭐ 4.0

Shop 2031–2033, 2nd Floor, Hualu Yaletown, No. 14 Yongfa Road

Dishes

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  One-Bite Sido

  A youtiao is a sweet dessert made primarily from eggs, milk, and flour, mixed evenly and steamed or baked in a mold. It has a delicate, soft texture and is commonly eaten as breakfast or a snack.
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  Pork Cutlet Curry Omelette Rice

  Pork Cutlet Curry Omelette Rice is a dish that blends Japanese and Western culinary styles. Main ingredients include pork tenderloin, eggs, rice, curry roux (or curry powder), breadcrumbs, and flour. The basic preparation involves tenderizing the pork loin, coating it sequentially in flour, beaten egg, and breadcrumbs, then deep-frying until golden and crispy to make the pork cutlet. Separately, curry roux is simmered with water or broth to create a thick curry sauce. Beaten eggs are cooked into a thin omelette, which is used to wrap fried rice or plain rice, forming the omelette rice. Finally, the curry sauce is poured beside the omelette rice, served alongside the sliced pork cutlet.
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  Coconut Cloud Latte

  Coconut Cloud Latte is a beverage made with fresh coconut milk as its base, blended with rich coffee, and topped with a light and fluffy coconut cloud cream, offering a unique taste and flavor.
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  Ham and Cheese Sandwich

  A sandwich made with ham and cheese between toasted bread, popular as a quick meal.
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  Secret Malay Curry Beef Brisket

  Beef brisket simmered with authentic Malay curry paste, using coconut milk, onions, ginger, garlic, and spices. Slow-cooked for rich flavor and aromatic depth.
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  Secret Malay Curry Chicken

  Chicken thigh simmered with coconut milk, curry powder, turmeric, lemongrass, garlic, and chili for a rich, aromatic flavor with creamy coconut and spicy notes.
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  Wasabi Ginger Chilled Chicken

  Wasabi Ginger Chilled Chicken is a cold dish primarily made with boneless chicken thighs or breast. The chicken is poached in a light brine or clear broth, then rapidly chilled in ice water to tighten the skin. The sauce combines freshly grated wasabi (or wasabi paste) with ginger juice, seasoned with a small amount of soy sauce, sugar, and sesame oil. The cooked chicken is sliced or shredded and either tossed with or served alongside the dipping sauce. The dish features tender, smooth chicken with cool, springy skin, paired with a spicy and refreshing sauce that carries the sharpness of wasabi and the warm zest of ginger.
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  酱油鸡

  酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
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  Golden Award Fat Pork and Shredded Chicken Rice

  Golden Award Fat Pork and Shredded Chicken Rice features marinated fat pork and shredded chicken stir-fried with rice. The fatty pork is braised and diced, while the chicken is slow-cooked and shredded, then combined and cooked with hot rice for a rich aroma and layered texture.
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  Iron Plate Chicken Royal Cut

  Premium chicken breast marinated and quickly grilled on a hot iron plate, resulting in a crispy exterior and tender interior, retaining its natural flavor. Served with onions and green peppers.
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  Chicken Cutlet Laksa Noodles

  Chicken cutlet laksa noodles feature chicken breast slices cooked in a rich laksa broth made from coconut milk, curry paste, lemongrass, and chili, served over thin rice noodles or vermicelli, topped with bean sprouts, green onions, and crushed peanuts. The dish offers a flavorful blend of creamy, spicy, and aromatic tastes.

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