Golden Roast Pig's Feet
小吃快餐 · ⭐ 3.5
No. 76 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Roasted Baby Bok Choy, Grilled Corn Kernels on Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 76 Zhongshan Road
- Popular dishes: Pork Belly Skewers, Roasted Baby Bok Choy, Grilled Corn Kernels on Skewers, Roasted Garlic Mushroom, Roasted Green Pepper
China trip · China travel
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Corn Kernels on SkewersGrilled corn kernels skewered and brushed with oil and seasonings, then roasted until slightly charred for a sweet, soft texture.
Roasted Garlic MushroomGrilled garlic mushrooms are made with fresh mushrooms, garlic, olive oil, and a touch of seasoning. After washing and removing stems, the garlic mixture is evenly spread on the mushroom surface and baked at low temperature until soft with slightly charred edges and rich garlic aroma.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Grilled Leek SkewersGrilled leek skewers are made by threading fresh leeks onto bamboo sticks, brushing with oil and seasonings, then grilling over charcoal or in an oven for a smoky, savory flavor.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Grilled Enoki MushroomsEnoki mushrooms are cleaned and grilled over charcoal until slightly charred and fragrant. A sauce or seasoning is typically brushed on or sprinkled during grilling to enhance flavor.
脆皮年糕串脆皮年糕串是将年糕切成小段后穿在竹签上，经过油炸或空气炸锅处理至外层酥脆，内部软糯。通常搭配甜辣酱或椒盐食用。
Golden Roasted Pig TrotterA savory dish featuring tender pig trotters glazed and roasted until golden brown, offering a rich, umami flavor.