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Mengyuan Northwest Cuisine

地方菜 · ⭐ 4.1

200 meters east of Xiatun Gas Station

Dishes

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  Wuzhong Big Chicken Plate

  Wuzhong Big Chicken is a dish made primarily with chicken, accompanied by vegetables such as potatoes and green peppers, and simmered to perfection. The chicken is tender and juicy, the potatoes are soft and flavorful, and the overall color is appealing with a rich, hearty sauce.
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  Spicy Oil-Poured Wild Onion Buckwheat Noodles

  Oil-poured沙葱莜面 is a noodle dish made primarily with buckwheat noodles and scallions. Buckwheat noodles are blanched, kneaded into dough, rolled thin, cut into strips, boiled, drained, topped with chopped scallions, drizzled with hot oil to enhance aroma, then seasoned to taste.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Roasted Sunite Right Banner Lamb Ribs

  Roasted Suining Right Banner lamb ribs made from premium lamb ribs sourced from Suining Right Banner, Inner Mongolia, marinated and grilled over charcoal or in a烤炉. Main ingredient is lamb ribs, seasoned with salt, cumin, and chili powder.
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  Stir-Fried Milk Tea

  Stir-fried milk tea is made by heating tea leaves mixed with milk or non-dairy cream in a pan. Main ingredients include black tea, milk, sugar, and a little cream. First, the tea is stir-fried until fragrant, then milk and sugar are added and stirred evenly before cooking to a thick consistency.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Su Nite Right Banner Hand-Grabbed Meat

  Suoyi Right Banner hand-held meat is a traditional dish from Suoyi Right Banner in Xilingol League, Inner Mongolia. Made with fresh mutton, typically from the leg or shoulder. Cut into large pieces, boiled in salted water with葱段, ginger, and simple seasonings—no complex spices. Eaten by hand to preserve its original flavor.
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  Suniite Right Banner Meat Sausage and Blood Sausage

  Suni Right Banner meat and blood sausage is a traditional Mongolian dish made from fresh sheep blood and mutton, mixed and stuffed into sheep intestines, then steamed or boiled.
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  Spicy Lamb with Chili

  Spicy lamb dish made with lamb as the main ingredient, seasoned with dried chili peppers and Sichuan peppercorns. Lamb is blanched, then stir-fried with chili, pepper, and other seasonings to enhance flavor and texture.
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  Hot Pot with Lamb Offal

  Pot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.

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