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Jiangnan Xiaoyuan · Suzhou Cuisine · (Yangguang Shui She Branch)

江浙菜 · ⭐ 4.4

No. 137 Dongwu South Road, Yangguang Shuixie Community, Wuzhong District, Building 51, Unit 113

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Yixing Bamboo Shoot Dry Pork

  Yixing bamboo shoot dry pork is a dish made primarily with pork belly and Yixing bamboo shoots. After blanching the pork belly, it's stewed together with the bamboo shoots, seasoned with soy sauce, sugar, and cooking wine, then slowly simmered until the meat is tender and the bamboo shoots are fully infused with the broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Linyi Chicken Stir-Fry

  A classic Lu cuisine dish made with chicken and vegetables like bell peppers, onions, and green chilies, stir-fried in a savory sauce. Known for its rich aroma and spicy flavor.
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  Signature Suzhou-style Mandarin Fish

  A classic Chinese dish featuring crispy fried mandarin fish glazed in a sweet and sour sauce, known for its golden color and tender texture.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Spring Water Old Tofu

  A traditional dish made with old tofu simmered in spring water, resulting in a delicate texture and rich flavor.
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  Biluochun Shrimp

  Biluochun Shrimp is a dish featuring fresh shrimp and Biluochun tea leaves. After marinating, the shrimp is stir-fried, and the tea leaves are steeped in hot water, then filtered to retain only the leaves, which are stir-fried with the shrimp to infuse it with tea aroma. The dish has a clear color, tender shrimp, and a subtle tea fragrance.
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  Rice Fragrance Herb-Wrapped Pork

  A traditional Chinese dish featuring pork wrapped in rice straw and braised until tender, infused with a subtle rice fragrance and savory seasoning.
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  Fat Fish Head Rice Soup

  A hearty dish featuring a large fish head simmered with rice, ginger, and scallions, resulting in a rich, savory broth that infuses the rice.

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