Close

Xian Jin Lao Dian

Barbecue · ⭐ 4.3

Room 2-312, No. 42 Sanjiadian East Street

Dishes

• 

  Cold-Pressed Chinese Cabbage Salad

  Cold-mixed cabbage heart is a refreshing cold dish made primarily from fresh cabbage hearts, prepared by simple seasoning and mixing. After washing, the cabbage hearts are sliced into fine strips and mixed with garlic, cilantro, soy sauce, vinegar, salt, and chili oil to taste, then thoroughly combined.
• 

  Fried Crispy Sticks

  Fried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
• 

  Grilled Beef Tendon

  Steak tendon is a unique barbecue dish featuring beef tendons as the main ingredient. During preparation, the tendons are first marinated appropriately, then slowly grilled over charcoal until the surface is slightly charred and the inside remains tender. This dish preserves the chewiness of the tendons while imparting a distinctive smoky flavor from charcoal grilling.
• 

  Stone Egg

  Stone egg is a dish primarily made with eggs. Typically, the eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. Some recipes add ingredients such as scallions, salt, and soy sauce to form solid egg blocks with a soft or slightly elastic texture.
• 

  Tender Lamb Bites

  Yang Xiao Cui is a dish featuring lamb cartilage as the main ingredient, marinated and then fried or grilled to achieve a crispy exterior and tender interior, typically seasoned with chili powder and cumin.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Lamb-filled筋

  Yang Xian Jin is a traditional dish primarily made with lamb. For preparation, fresh and tender lamb is selected and cut into distinct strip-like pieces with visible muscle fibers, then marinated with appropriate seasonings. Through a unique cooking technique, the lamb becomes chewy and elastic, offering a delicious taste and delicate texture.
• 

  Shrimp in Chicken Wing

  Wing包裹虾 is a creative dish featuring chicken wings and fresh shrimp as main ingredients. The method involves removing the bones from the chicken wings while keeping the skin intact, then peeling the fresh shrimp and leaving the tails, rolling the shrimp into the chicken skin, and securing it with bamboo skewers. Finally, it is either grilled or fried until golden and crispy.
• 

  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
• 

  Pickled Garlic with Pig Intestines

  Garlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
• 

  Shrimp Bone and Tendon

  Shrimp bone tendon is a dish made primarily with shrimp bones and pork tendons, simmered together to create a rich broth and tender ingredients. Ginger slices and green onions are typically added to enhance flavor and reduce fishiness.
• 

  Sesame Paste Noodles

  A dish made with pig trotters as the main ingredient, filled with a paste of sesame, soy sauce, and sugar, then stewed or steamed. The texture is soft and chewy, with a rich, fragrant filling.

Reviews