Jinwu Diao Chan One Pot Fresh (Gao Cun First Store)
天津菜 · ⭐ 3.8
Room 101, Unit 6, Building 26, Zhihui Plaza, Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 6, Building 26, Zhihui Plaza, Xuefu Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danjiangkou Fresh Fish Head, Five-Ingredient Beauty Pig Trotter, Pork Rib and Green Bean Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.8
- Address: Room 101, Unit 6, Building 26, Zhihui Plaza, Xuefu Road
- Popular dishes: Danjiangkou Fresh Fish Head, Five-Ingredient Beauty Pig Trotter, Pork Rib and Green Bean Pot, Vegetable and Fruit Salad, Whole Fish in Sea Flavor
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Dishes
Danjiangkou Fresh Fish HeadDanjiangkou fresh fish head is made with large, fresh fish heads from Danjiangkou Reservoir, combined with辅料 such as tofu, ginger slices, and green onion segments, and cooked using either clear stewing or braising methods. The fish head meat is tender, and the broth is rich, preserving the original flavors of the ingredients.
Five-Ingredient Beauty Pig TrotterA nourishing dish made with pig trotters and five herbal ingredients, slow-cooked to enhance beauty and health.
Pork Rib and Green Bean PotPork rib and string bean pot features blanched pork ribs stewed with green beans, seasoned with scallions, ginger, garlic, and star anise, slowly simmered until the ribs are tender and the beans absorb the rich flavors.
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
Whole Fish in Sea FlavorSea bream is a dish primarily made with fresh sea fish, typically using species such as sea bass or yellow croaker. The fish is cleaned and then cooked using methods like steaming, braising, or frying, seasoned with ingredients such as ginger slices, green onions, and soy sauce to maintain the tender texture of the fish meat.
Mudanjiang Fish Head PotA hearty dish featuring a fresh fish head simmered with tofu, vermicelli, and cabbage in a rich bone broth, known for its deep flavor and comforting warmth.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
菠菜坚果菠菜坚果是一道以新鲜菠菜和多种坚果为主要食材的菜品。菠菜洗净焯水后沥干，坚果如核桃、杏仁等炒香切碎，两者混合拌匀，可加入少量橄榄油或芝麻油调味。制作方法简单，保留了食材的原味。
Spicy Fish and ShrimpA spicy Sichuan dish featuring fresh fish and shrimp stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.