Guai Wei Huang Niu (Baidu Ecological City Mountain Lake Branch)
小吃面食 · ⭐ 3.7
Huacheng South Road, Huashan Country Garden Eco-City Shanhu Jian, Building 19, 1st Floor, Shop No. 2
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huacheng South Road, Huashan Country Garden Eco-City Shanhu Jian, Building 19, 1st Floor, Shop No. 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Signature Beef Noodle Soup, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: Huacheng South Road, Huashan Country Garden Eco-City Shanhu Jian, Building 19, 1st Floor, Shop No. 2
- Popular dishes: Three Delicacies Noodles, Signature Beef Noodle Soup, Signature Beef Noodle Soup, 招牌肥肠粉, Signature Pig Intestine Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
招牌肥肠粉招牌肥肠粉以猪大肠和米粉为主要食材，肥肠经过清洗、煮制去腥后与米粉一同炖煮，加入调料调味。米粉软糯，肥肠酥烂，汤汁浓郁。
Signature Pig Intestine NoodlesSignature fatty intestine noodles are made with handmade noodles and fatty intestines, seasoned with a secret sauce. The noodles are chewy and smooth, while the fatty intestines are carefully prepared to be tender and free of any unpleasant odor. The broth is rich and flavorful, creating a unique taste experience.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef and Offal NoodlesA traditional Chinese dish made with beef and offal, served over rice noodles in a rich broth.
Classic Beef NoodlesClassic beef noodles is a Chinese noodle soup made with beef, sweet potato noodles, and vegetables cooked in broth. The beef is slowly stewed until tender, and the noodles absorb the rich broth, offering a delicious and hearty meal.
Unilever Lemon TeaA refreshing lemon tea made with fresh lemon slices, tea, and sugar, served chilled.