Changteng Japanese Cuisine (Wanhai Huafu South Yard Store)
日料 · ⭐ 3.8
140 meters northwest of the intersection of Shanghai Road and Dongting Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters northwest of the intersection of Shanghai Road and Dongting Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Slice Sashimi Platter, Sashimi Trio, Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 3.8
- Address: 140 meters northwest of the intersection of Shanghai Road and Dongting Road
- Popular dishes: Seven-Slice Sashimi Platter, Sashimi Trio, Potato Salad, Angus Tenderloin Steak, Sukiyaki
China trip · China travel
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Dishes
Seven-Slice Sashimi PlatterSashimi Seven Assortment is a cold appetizer featuring various raw fish, including tuna, salmon, sea bream, eel, scallop, sweet shrimp, and squid. Ingredients are carefully selected, sliced, and arranged to preserve freshness.
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Angus Tenderloin SteakAngus filet steak made from premium Angus beef tenderloin, tender with even fat distribution. Marinated and seared or grilled at high heat to create a crispy crust while keeping the inside juicy.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
New Zealand Lamb ChopsNew Zealand lamb chops are tender cuts of lamb from New Zealand, typically grilled or pan-seared to perfection and served with herbs or a rich sauce.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.