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家和渔村· 大虾锅贴小海鲜(汉峪金谷店)

鱼鲜 · ⭐ 4.8

Shop A1, Building No. 6, Zone A1, Hanyu Jingu, Shun Hua South Road

Dishes

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  Chef's Yellow Beef

  Chef's Yellow Beef features tender yellow beef stir-fried with a secret sauce, delivering rich flavor and succulent texture.
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  Hand-Deveined Shrimp Dumplings

  Fresh shrimp peeled by hand are mixed with pork and wrapped in dough, then pan-fried until golden and crispy on the bottom.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Seafood Tofu Pot

  A savory dish featuring soft tofu and fresh seafood simmered in broth, delivering a rich and satisfying flavor.
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  Steamed Octopus

  A Cantonese dish featuring octopus steamed in clear water or broth, preserving its natural flavor and tender texture.
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  砂锅海鲜粥

  砂锅海鲜粥以大米为基底，加入虾、蟹、鱼片、贝类等海鲜食材，用砂锅慢火熬煮而成。粥体浓稠，海鲜鲜香融入米汤中，口感丰富。
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  Charcoal-Grilled Yimeng Lamb Ribs

  Premium Yimeng lamb ribs marinated in secret sauce and slow-grilled over charcoal. Crispy exterior, tender and juicy inside, with a subtle smoky flavor.
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  Shy Pumpkin

  A home-style dish made primarily with pumpkin, steamed or stir-fried and seasoned with a touch of garlic, green onions, and seasonings. Pumpkin cubes are cooked with the辅料 to maintain a soft, tender texture.
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  Stewed Rockfish with Soy Sauce

  A traditional Shandong dish featuring fresh rockfish simmered in soy sauce and aromatics, resulting in a rich, savory flavor.
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  Leek-flavored Squid

  Fresh squid stir-fried with leeks, resulting in a tender texture and aromatic flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Braised Abalone with Free-range Chicken

  Abalone stewed with free-range chicken is a dish featuring fresh abalone and chicken. Chicken pieces are cooked together with abalone in water, ginger, scallions, and seasonings until tender and flavorful, with a thickened broth.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings use fresh cucumber and shrimp as main ingredients. Cucumber is chopped, squeezed to remove water, mixed with minced shrimp, seasoned, and used as filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.

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