Shiqijia Beef Bowl & Curry (Baoyang Baolong Branch)
小吃快餐 · ⭐ 3.8
Unit M-B1-043, Basement Level 1, No. 5, Lane 669, Tongji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit M-B1-043, Basement Level 1, No. 5, Lane 669, Tongji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodle Beef Bowl, 招牌牛丼, Hot Spring Egg Curry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit M-B1-043, Basement Level 1, No. 5, Lane 669, Tongji Road
- Popular dishes: Mixed Noodle Beef Bowl, 招牌牛丼, Hot Spring Egg Curry, Hot Spring Egg and Pork Rice Bowl, Hot Spring Egg Beef Eel Donburi
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Dishes
Mixed Noodle Beef BowlA Japanese-style dish featuring beef, vegetables, and noodles in a savory broth, served over rice or noodles.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Hot Spring Egg CurryA dish combining soft-boiled hot spring eggs with rich curry sauce, often served with chicken or vegetables for a smooth, savory experience.
Hot Spring Egg and Pork Rice BowlWarm egg braised pork bowl features fatty pork belly slowly stewed until tender, served over rice with a half-cooked warm egg and a special sauce, garnished with green onions or seaweed flakes. First, the pork belly is cut into pieces and blanched to remove any odor, then simmered with soy sauce, sugar, and cooking wine until fully flavored. Finally, the braised pork and warm egg are placed on top of hot rice.
Hot Spring Egg Beef Eel DonburiWarm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
Fried Pork Cutlet DonburiPork cutlet donburi features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, served over steaming rice with a special sauce.
Smooth Cheese Beef BowlSilky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
Beef and Potato PancakeBeef and potato pancakes are pan-fried dishes made from minced beef and potatoes. Potatoes are peeled, grated, mixed with beef, seasoned, shaped into patties, and fried until golden brown on both sides.
Tomato Beef CurryA flavorful dish made with beef and tomatoes simmered in a rich curry sauce, perfect for rice or naan.
Spicy Mapo Tofu and Pork Rice BowlMapo Tofu and Pork Don features tender tofu and pork belly. Sauté pork slices to render fat, then stir-fry with doubanjiang, garlic, and ginger. Add tofu cubes and simmer in broth. Serve over rice, top with scallions.