Yi Fen Yi Cheng Xinjiang Chao Mi Fen (Fangxin Store, Xi'an No. 0377)
新疆菜 · ⭐ 3.7
First Floor, Haidetide Street, Northeast Corner of Fangxin Seafood Market, Lianhu District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Haidetide Street, Northeast Corner of Fangxin Seafood Market, Lianhu District. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Chicken Fried Rice Noodles, Ham Fried Noodles, Beef Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.7
- Address: First Floor, Haidetide Street, Northeast Corner of Fangxin Seafood Market, Lianhu District
- Popular dishes: Kimchi Chicken Fried Rice Noodles, Ham Fried Noodles, Beef Fried Noodles, Vegetable Stir-Fried Noodles, Vegetable Stir-Fried Noodles
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Dishes
Kimchi Chicken Fried Rice NoodlesKimchi Chicken Stir-Fried Rice Noodles is a stir-fried dish primarily made with chicken and kimchi. The chicken is sliced or shredded and stir-fried together with kimchi, then mixed with cooked rice noodles and seasoned before serving.
Ham Fried NoodlesHam fried instant noodles is a home-style stir-fry made with instant noodles, ham sausage, and vegetables. Cook noodles, then stir-fry with sliced ham and greens, adding seasonings.
Beef Fried NoodlesA popular dish made by stir-frying beef slices with cooked instant noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Vegetable Stir-Fried NoodlesVegetable stir-fried instant noodles is a home-style dish made with instant noodles as the main ingredient, combined with vegetables like cabbage, carrots, and green peppers, stir-fried in hot oil. Cook the noodles, drain them, then stir-fry with sliced vegetables and seasonings.
Vegetable Stir-Fried NoodlesVegetable Stir-Fried Noodles is a Chinese home-style dish made with rice noodles and various vegetables. Main ingredients include rice noodles, green peppers, carrots, and onions, with a smooth texture and light taste.
Half Crab Patty Flour FlatbreadHalf crab patty flour flatbread is made by cutting a crab patty flour flatbread in half, with a crispy outside and soft inside, mainly made of crab meat and flour, and cooked by pan-frying.
Stir-fried Water Spinach with NoodlesStir-fried water spinach with noodles is a Chinese stir-fry dish made primarily with water spinach and instant noodles, which are stir-fried together after being cut into pieces and cooked.
Half of Chicken and Cai Fan NangHalf of Chicken and Cai Fan Nang is a dish made with chicken, Cai, and powder naan. The naan is cut in half and filled with stewed chicken and Cai, offering a rich and unique flavor.
Fish tofu stir-fried rice noodlesFish tofu stir-fried rice noodles is a dish made with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Heat oil, stir-fry garlic, add fish tofu, then mix in noodles. Season with soy sauce, salt, and green onions, stir until flavorful.
Chicken Fried Noodles with Half FlatbreadA dish featuring chicken and flatbread noodles, stir-fried together for a savory, satisfying meal.
Chicken Fried NoodlesA popular home-cooked dish made with chicken and instant noodles, stir-fried with vegetables for a savory and satisfying meal.