Wafu Sushi & Sashimi (Pingshan Branch)
日料 · ⭐ 3.6
No. 1-1, Xinli Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Xinli Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Three-Flavor Sushi, Frozen Lemon Seven, Arctic Sweet Shrimp Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.6
- Address: No. 1-1, Xinli Street
- Popular dishes: Salmon Three-Flavor Sushi, Frozen Lemon Seven, Arctic Sweet Shrimp Sashimi, Mochi, 海草小吃
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Three-Flavor SushiA sushi dish featuring three distinct salmon flavors—raw, marinated, and smoked—wrapped in seasoned rice for a rich, balanced taste.
Frozen Lemon SevenA refreshing cold drink made from lemon juice, 7-Up, and ice, chilled until set. It offers a tangy and sweet taste, perfect for summer.
Arctic Sweet Shrimp SashimiFresh Arctic sweet shrimp, deveined and shelled, served raw. Tender, sweet flesh with a crisp texture, lightly seasoned with lemon juice or soy sauce to highlight natural flavor.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
海草小吃海草小吃主要以海草为主要食材，经过清洗、切段或切丝处理后，可凉拌、炒制或煮汤。常见做法是将海草与蒜末、酱油、醋、辣椒油等调料混合拌匀，也可加入胡萝卜丝、黄瓜丝等配菜增加口感和色彩。
Flame-Grilled Imperial Crab Leg Rice BowlA dish featuring fresh imperial crab legs grilled in flame and served over rice with a savory sauce.
Salt-Roasted Salmon BonesFresh salmon bones are marinated in sea salt and slowly roasted to bring out their rich flavor and crispy texture.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Ship's Treasure SushiA Japanese-style creative sushi featuring fresh sashimi, seasoned rice, and seaweed, shaped like a small boat for an elegant presentation and rich taste.
Fried Shrimp with Egg FoamFried shrimp coated in egg white foam, crispy outside and tender inside, a popular Chinese appetizer.
Wasabi Squid BitesFresh small octopus is blanched and tossed with wasabi sauce, soy sauce, and other seasonings. Crisp texture with a mild spicy and savory flavor. Simple to prepare, ideal as an appetizer or drink pairing snack.
Crab Stick Mango SushiA refreshing sushi made with crab stick and mango, wrapped in seaweed and seasoned rice.
Crab Roe Salad SushiA refreshing sushi made with crab roe and fresh salad ingredients, wrapped in seasoned rice and seaweed.
Spicy Clam SushiSpicy clam sushi features fresh clams marinated in a spicy sauce, wrapped in rice and seaweed for a bold, flavorful bite.