Weimi Hela Noodles & Home-style Dishes
Home-style Chinese cuisine · ⭐ 3.6
Northeast corner of the intersection of Chengzi Avenue and Shuichang North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Chengzi Avenue and Shuichang North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Signature Buckwheat Noodles, Sautéed Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Northeast corner of the intersection of Chengzi Avenue and Shuichang North Road
- Popular dishes: Kung Pao Chicken Rice Bowl, Signature Buckwheat Noodles, Sautéed Pork Strips, Buckwheat Noodles (Large Bowl), Buckwheat Noodles with Brown Sauce
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Signature Buckwheat NoodlesSignature buckwheat noodles are made from buckwheat flour and shaped using a machine, resulting in chewy, elastic noodles. Typically served with vegetables, meat, or tofu, topped with a savory sauce or broth, and garnished with green onions and cilantro for rich flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Buckwheat Noodles (Large Bowl)Soba noodles (large bowl) are made from buckwheat flour, extruded through a machine, then boiled and served with vegetables, meat, or sauce. Main ingredients include buckwheat flour, water, and add-ins like carrots, potatoes, and minced meat. Method: mixing dough, extruding, boiling.
Buckwheat Noodles with Brown SauceSoba natto is a dish featuring soba noodles as the main ingredient, served with a rich sauce made from soy sauce, sugar, and spices. The cooked noodles are mixed with the sauce and can be topped with bean sprouts, carrot strips, and egg for a chewy texture and flavorful sauce.