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Northwest Polytechnical University - Student 1 Dining Hall

其他美食 · ⭐ 4.0

Inside Northwestern Polytechnical University, Youyi West Road

Dishes

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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Mingyang Guofu Hot Pot Dish

  A dish made by quickly blanching fresh vegetables and meat in boiling water, resulting in a tender and flavorful meal with a rich broth.
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  Potato Chicken Rice

  A savory dish featuring chicken and potatoes simmered together and served over rice.
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  Fast Food

  Fast food typically refers to meals prepared quickly, mainly using staples like rice, noodles, or steamed buns, paired with meat, vegetables, or eggs, and cooked by stir-frying, boiling, or steaming—commonly found in fast-food restaurants or delivery services.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  炸鸡饭

  炸鸡饭是一道以鸡腿肉或鸡胸肉为主料，经过腌制后裹上淀粉或面糊进行油炸，再搭配米饭食用的菜品。鸡肉外酥里嫩，米饭通常为白米饭，有时会加入炒香的蔬菜或调味料。
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Sour Soup Noodles

  Sour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
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  Iron Pot Cooked Rice Noodles

  A hearty dish made by slow-cooking rice noodles with meat and vegetables in an iron pot, resulting in a rich, savory flavor.
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  Iron Pot Ma Shi

  A traditional noodle dish from Northwest China, made with hand-formed ma shi noodles stir-fried in an iron pot with beef, onions, and tomatoes for a hearty, savory flavor.

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