Pin Niu Li Tongkeng Beef Rice Noodles (Shuwei Branch)
小吃面食 · ⭐ 3.7
Shop 9B, Ground Floor, Longxuan Haoting, Shuiwei Qijie, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 9B, Ground Floor, Longxuan Haoting, Shuiwei Qijie, Futian Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Part Platter, Signature Beef Brisket Rice Noodles, Beef Intestine, Tendon, Brisket Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.7
- Address: Shop 9B, Ground Floor, Longxuan Haoting, Shuiwei Qijie, Futian Subdistrict
- Popular dishes: Three-Part Platter, Signature Beef Brisket Rice Noodles, Beef Intestine, Tendon, Brisket Rice Noodle Soup, Beef Rice Noodles, Beef Rice Noodle Family Feast
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Part PlatterThree-part dish is a combination meal featuring three different ingredients, typically consisting of meat, seafood, and vegetables. The ingredients are prepared using methods such as pan-frying, stir-frying, steaming, or grilling, then arranged on a plate and served with sauce.
Signature Beef Brisket Rice NoodlesSlow-cooked beef brisket served with silky rice noodles in a rich, savory broth.
Beef Intestine, Tendon, Brisket Rice Noodle SoupA rich soup made with beef intestines, tendons, and brisket simmered with rice noodles, offering a savory and hearty flavor.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
Beef Rice Noodle Family FeastA hearty dish featuring tender beef, rice noodles, and assorted vegetables simmered in a savory broth, perfect for sharing.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.
Beef Noodle SoupA savory dish featuring tender beef brisket and rice noodles in a rich broth, commonly found in Cantonese cuisine.
Raw Wagyu SirloinFreshly sliced wagyu sirloin served raw with a special sauce, offering a tender and flavorful experience.
Beef Noodle SoupA savory soup featuring tender beef slices and chewy rice noodles, simmered in a rich broth for a comforting, flavorful dish.
Fresh Pork BellyFresh pig trotter dish made with fresh pork trotters, blanched and stewed or braised with seasonings until tender and flavorful. Ginger, scallions, and cooking wine are commonly added to remove odor and enhance aroma, while some recipes include soy sauce and rock sugar for seasoning.