Harbin 00s BBQ
Barbecue · ⭐ 4.1
150 meters east of the intersection of Biyang Highway and Zhuanchang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 150 meters east of the intersection of Biyang Highway and Zhuanchang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Signature Beef, Grilled Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.1
- Address: 150 meters east of the intersection of Biyang Highway and Zhuanchang Road
- Popular dishes: Thick-cut Pork Belly, Signature Beef, Grilled Scallops, Grilled Oysters, Special Flavor Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Special Flavor SteakSpecial flavor steak made from beef tenderloin, marinated and pan-seared. Seasoned with soy sauce, cooking wine, and black pepper for enhanced taste. Cooked to perfection with controlled heat for a crispy exterior and juicy interior.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Spicy Dry SauceSpicy dry sauce is a Sichuan snack using chili and Sichuan pepper as main seasonings. Dried chilies and peppercorns are stir-fried, ground into powder, and mixed with garlic, scallions, sesame, and other ingredients. It can be used as a dip or mixed into cold dishes, tofu, or vegetables for a rich, spicy flavor.
齐齐雪花肋条大片肉齐齐雪花肋条大片肉选用猪肋条部位的肉，肉质细腻，带有均匀的脂肪纹理。经过腌制后，采用烤制或煎制的方式烹饪，使肉质鲜嫩多汁，表面微焦。