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Chunni Pie Rice Bun (Aigong North Street Branch)

小吃快餐 · ⭐ 3.5

No. 12-1 Aigong North Street

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pumpkin Oatmeal Porridge

  A nutritious porridge made from pumpkin and oats, offering a sweet and creamy texture, ideal for breakfast or health-conscious meals.
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  Volcanic Stone Pure Meat Sausage

  Made from premium pork, this sausage is seasoned and grilled on volcanic stone for a crispy exterior and juicy interior with rich aroma.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Pork and Green Pepper Buns

  Pork and green pepper buns are made by filling fermented dough with seasoned pork and diced green peppers, then steamed until soft and flavorful.
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  Cucumber and Egg Flower Soup

  A light soup made with fresh cucumber slices and beaten eggs, resulting in a clear, savory broth with tender egg flowers and crisp cucumbers.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Three-Flavor Pork Dumplings

  Three-Flavor Pork Dumplings feature a savory filling of pork, shrimp, and egg, hand-folded and boiled in clear broth for a delicate, satisfying taste.
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  Zucchini Egg Wrap

  Zucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.
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  Green Pepper Pie

  A savory pie made with fresh green peppers, eggs, and flour, pan-fried to a crispy crust and tender filling.

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