Wala Da Frog (Lingzhan Center City Branch)
Hunan cuisine · ⭐ 4.4
Unit 1008, Level L1, LinkCity Central, No. 3 Fuhua 1st Road (near Southeast Entrance of LinkCity Central)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 1008, Level L1, LinkCity Central, No. 3 Fuhua 1st Road (near Southeast Entrance of LinkCity Central). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Crispy Pan, Sichuan-style Crispy Pork Strips, Signature Perilla Frog Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.4
- Address: Unit 1008, Level L1, LinkCity Central, No. 3 Fuhua 1st Road (near Southeast Entrance of LinkCity Central)
- Popular dishes: Double Pepper Crispy Pan, Sichuan-style Crispy Pork Strips, Signature Perilla Frog Hot Pot, Lemon Plum Juice, Lemon and Golden Tangerine Tea
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Dishes
Double Pepper Crispy PanA stir-fried dish featuring green and red peppers with minced meat, pan-fried until crispy and flavorful.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Signature Perilla Frog Hot PotFrogs and purple perilla leaves are the main ingredients, marinated frog is stewed with perilla leaves, seasoned with ginger slices, garlic cloves, dried chilies, cooked in a small pot to preserve the original flavor.
Lemon Plum JuiceLemon plum juice is made from fresh lemons and sour plums. Slice or juice the lemon, soak the plums in water, then boil to extract juice. Mix together and add sugar or honey to taste. Cool before serving.
Lemon and Golden Tangerine TeaLemon and kumquat tea is made with fresh lemon and kumquats. Slice or juice the lemon, wash and slice or use whole kumquats, then steep with tea (green or oolong). Add honey or rock sugar to taste, and serve chilled or over ice.
Osmanthus Brown Sugar Glutinous Rice BallsGlutinous rice balls fried and coated in brown sugar syrup, garnished with osmanthus flowers for a sweet, fragrant dessert.
Spicy麻 Chicken ClawSpicy麻 Chicken Claw features boneless chicken claws marinated in a blend of Sichuan pepper, chili, and garlic for a bold, numbing heat.
Charcoal-Grilled Spare RibsCharcoal-grilled spare ribs are made from pork ribs marinated and then slow-cooked over charcoal. The ribs are typically seasoned with soy sauce, cooking wine, ginger, and garlic before being grilled until the surface is crispy and the meat tender.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
Charcoal-Grilled Frog with Purple PerillaA dish of charcoal-grilled frog served in a flat pan with purple perilla, known for its tender meat and aromatic flavor.
Classic Perilla Flavor Frog PotClassic Perilla Flavor Frog Pot is made with frogs, perilla, chili, ginger, garlic, and other seasonings, cooked by stewing. The flavor is rich, with a distinct perilla aroma and spicy taste.
Spicy Charcoal-Grilled Frog Hot PotSpicy charcoal-grilled frog hot pot features tender frog legs cooked in a rich, aromatic broth with chili and Sichuan peppercorns, served in a traditional clay pot.