Yueting Korean Cuisine Specialty Store
小吃快餐 · ⭐ 3.9
30 meters west of Wanxinglou Dumpling Restaurant on North Zhonghua Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of Wanxinglou Dumpling Restaurant on North Zhonghua Street, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Kimchi Soup, Rice Noodle Strips, Cold Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: 30 meters west of Wanxinglou Dumpling Restaurant on North Zhonghua Street, south side of the road
- Popular dishes: Pork Belly Kimchi Soup, Rice Noodle Strips, Cold Noodle Salad, Sea Snail Noodles, Flaming Chicken Feet
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Dishes
Pork Belly Kimchi SoupPork belly kimchi soup is made with pork belly and kimchi. After cutting the pork into pieces, it's simmered with kimchi in water until tender and flavorful, blending the sour taste of kimchi with the pork's richness.
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Sea Snail NoodlesSea snail noodles feature fresh sea snail meat tossed with slippery noodles and a savory dressing of garlic, scallions, soy sauce, vinegar, and chili oil for a deliciously briny flavor.
Flaming Chicken FeetA spicy Sichuan dish featuring chicken feet stir-fried with chili, garlic, and ginger, finished with a hot oil pour for dramatic effect.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Stir-fried Fish CakeA dish made by stir-frying fish cakes with vegetables and seasonings, resulting in a tender and flavorful meal.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Rice MilkA sweet beverage made from rice, traditionally prepared by soaking, cooking, and fermenting rice grains.
辣炒米肠辣炒米肠是一道以猪血和糯米为主要食材的菜肴，将糯米灌入猪小肠中蒸熟后切片，再与辣椒、蒜、姜等调料一同翻炒制成。
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.