Zhang Chang Chang Handcrafted Cuisine • Chongqing La Huo Guo (Hualian Branch)
Hot pot · ⭐ 4.8
Fengyayuan Phase III, Changping District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Fengyayuan Phase III, Changping District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Red Pot, 8-Second Potato Shreds, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: Fengyayuan Phase III, Changping District
- Popular dishes: Whole Red Pot, 8-Second Potato Shreds, Tender Beef, 8-Second Hand-Cut Beef Butterfly, Bubble Tofu
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Dishes
Whole Red PotFull red pot is a dish made primarily with pork, chili peppers, garlic, and ginger. Pork slices are stir-fried with dried chilies, garlic, and ginger, then seasoned and cooked until flavorful and bright red.
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
8-Second Hand-Cut Beef ButterflyHand-cut beef tenderloin is a dish made with fresh beef, sliced by hand and blanched for about 8 seconds to keep it tender. It's simply seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a fresh, tender taste.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Tomato Beef Red Hot PotTomato and butter red pot stew made with fresh tomatoes and butter, seasoned with chili and Sichuan pepper. Beef or beef brisket is cut into pieces and simmered with tomatoes to create a rich broth and tender meat. Cooked in a red pot for enhanced flavor retention.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.