Da Niu Sukiyaki · Wagyu Unlimited (Jiuting Golden Land Plaza Store)
自助餐 · ⭐ 4.6
L2008, Jindi Plaza Jiuting
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at L2008, Jindi Plaza Jiuting. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Tongue, Angus Black Beef Steak, Crunchy Tripe Unlimited.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.6
- Address: L2008, Jindi Plaza Jiuting
- Popular dishes: Grilled Beef Tongue, Angus Black Beef Steak, Crunchy Tripe Unlimited, Signature Sukiyaki Hot Pot, Premium Sashimi Platter
China trip · China travel
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Dishes
Grilled Beef TongueThick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Angus Black Beef SteakPremium Angus black beef steak, marinated and grilled to perfection, offering a tender and juicy experience with natural beef flavor.
Crunchy Tripe UnlimitedFresh tripe is quickly blanched and served with a spicy Sichuan-style dipping sauce, offering a bold, crunchy texture.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Premium Sashimi PlatterPremium sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, expertly prepared and arranged to preserve original flavors.
Grilled King Golden Durian All-You-Can-EatPremium King Golden Durian roasted slowly to enhance natural sweetness and creamy texture, offering an indulgent fruit experience.- Crispy Lamb Bone All-You-Can-EatFresh lamb bones and tender lamb are marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and juicy interior with rich flavor.
Cheese Baked Snow Crab LegsFresh snow crab legs are baked with a rich cheese and cream sauce until golden and crispy, offering tender meat and savory cheese flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Steamed Oysters in Bamboo SteamerA dish of fresh oysters steamed in a bamboo steamer with garlic and ginger, resulting in a tender and naturally flavorful seafood experience.
Cherry FreedomCherry freedom is a dessert featuring fresh cherries as the main ingredient. Cherries are washed, pitted, and eaten raw or paired with cream, yogurt, or ice cream for a chilled dish. A touch of sugar or lemon juice may be added to enhance freshness.
Breeze Bay PrawnFresh prawns stir-fried with garlic, chili, and breadcrumbs, creating a crispy texture and rich flavor typical of Hong Kong cuisine.
Freshly Peeled Golden Pillow DurianFreshly peeled golden pillow durian is made from fresh golden pillow durian, hand-peeled and sliced. The flesh is full and soft, with a sweet and fragrant taste, making it a rare tropical fruit.