Quzhou Midnight Diner · Grilled Pancakes & Snacks (Huashengda Time Center Branch)
小吃快餐 · ⭐ 3.7
Building C, Huashengda Times Center (next to the rear entrance of Hema Fresh Supermarket)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C, Huashengda Times Center (next to the rear entrance of Hema Fresh Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Bamboo Shoot Pork Dumpling, Signature Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Building C, Huashengda Times Center (next to the rear entrance of Hema Fresh Supermarket)
- Popular dishes: Cold Noodles, Bamboo Shoot Pork Dumpling, Signature Pork Dumplings, Mixed-Flavor Steamed Buns, Special Vermicelli Salad
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Bamboo Shoot Pork DumplingA traditional snack made with bamboo shoots and pork wrapped in rice batter and steamed, offering a soft, savory taste.
Signature Pork DumplingsA classic Chinese dumpling made with premium pork and fresh vegetables, steamed to perfection for a delicate, savory bite.
Mixed-Flavor Steamed BunsA fusion-style steamed bun with a blend of fillings such as pork, shrimp, and mushrooms, known for its delicate skin and rich broth.
Special Vermicelli SaladA refreshing cold dish made with rice noodles, vegetables, and a tangy sauce, perfect for a light meal.
Special Water-Pulled NoodlesA dish of hand-pulled noodles tossed with fresh vegetables and a spicy-sour sauce, served chilled for a refreshing taste.
Sugar Sweet CakeA traditional Chinese pastry made with flour, sugar, and oil, pan-fried to a golden crisp with a sweet filling inside.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Longyou Meat BallsLongyou meat balls are a traditional dish from Longyou, Zhejiang, made by mixing pork with starch and egg white, then steamed into round shapes. The texture is tender and chewy, reflecting local culinary heritage.