North-South Fusion Restaurant (Hushi Plaza Branch)
地方菜 · ⭐ 3.9
No. 52, Heilongjiang North Road, Kunshan Economic and Technological Development Zone (opposite Hushi Electronics)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Heilongjiang North Road, Kunshan Economic and Technological Development Zone (opposite Hushi Electronics). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Taiwanese Sausage, Tower Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 52, Heilongjiang North Road, Kunshan Economic and Technological Development Zone (opposite Hushi Electronics)
- Popular dishes: Three-Cup Chicken, Taiwanese Sausage, Tower Fried Egg, Hakka Stir-Fry, Shacha Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Tower Fried EggA Chinese home-style dish made by layering and frying eggs to form a tower-like shape, with a tender texture and savory flavor.
Hakka Stir-FryA traditional Hakka dish made by stir-frying pork, peppers, and scallions for a savory, slightly spicy flavor.
Shacha BeefShacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
Fried Taiwanese Stinky TofuFried Taiwanese stinky tofu is a popular street food made by deep-frying fermented tofu cubes until crispy, served with spicy or garlic sauce.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Oyster FrittersOyster fritters are made with fresh oysters, mixed with flour, eggs, and a touch of seasoning to form a batter. The oysters are coated in the batter and deep-fried until golden and crispy, with a tender interior. A hint of scallions or ginger is often added for aroma.
Stinky Bean Oyster Stir-fryA savory stir-fry of fresh oysters with fermented black beans, garlic, and chili, popular in southern China.
Soul-Stealing Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, with rich, aromatic sauce that coats every grain.