Taileri Thai Boat Noodles & Pad Kra Pao Rice (Yingkou Road Store)
Southeast Asian cuisine · ⭐ 4.5
No. 33 Courtyard, Lao Huali Li, Quanyechang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Courtyard, Lao Huali Li, Quanyechang Subdistrict. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Mango Sticky Rice, Tom Yum Noodle Soup, Upgraded Pad Kra Pao Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 33 Courtyard, Lao Huali Li, Quanyechang Subdistrict
- Popular dishes: Three-color Mango Sticky Rice, Tom Yum Noodle Soup, Upgraded Pad Kra Pao Rice, Creamy Garlic Fries, Durian Fish Cake and Cheese Fish Fillet Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three-color Mango Sticky RiceA Thai dessert made with sticky rice, coconut milk, and three-colored mango slices, offering a sweet and fragrant experience.
Tom Yum Noodle SoupTom Yum Goong Noodle Soup is made with rice noodles as the main ingredient, seasoned with aromatic herbs such as lemongrass, kaffir lime leaves, galangal, and green lime, enhanced with coconut milk and fish sauce, and simmered with ingredients like shrimp and mushrooms to create a richly sour and spicy broth.
Upgraded Pad Kra Pao RiceUpgraded Pad Kra Pao Rice features spicy stir-fried meat with onions, chilies, and garlic, seasoned with fish sauce and palm sugar, served over steamed rice.
Creamy Garlic FriesCrispy fries tossed in a rich garlic cream sauce, perfect as a snack or side dish.
Durian Fish Cake and Cheese Fish Fillet CakeA creative fusion dish made with fish cakes infused with durian and cheese-filled fish fillet cakes, offering a rich and savory experience.
Satay Chicken Skewers (3 Pieces)Grilled chicken skewers marinated in a spicy peanut sauce, served with a side of dipping sauce.
Thai Tofu Skin RollsThai tofu skin rolls are wrapped with fresh vegetables and herbs, served with a tangy spicy sauce for a refreshing taste.
Thai Boat NoodlesA Thai specialty featuring wide noodles in a rich red curry broth, topped with meat, vegetables, and herbs.
Thai Shrimp Spring RollsFresh shrimp spring rolls wrapped in rice paper with herbs and vegetables, served with a tangy dipping sauce.
Donut Shrimp PattiesCrispy shrimp patties shaped like doughnuts, made with fresh shrimp, egg, and starch, then deep-fried for a savory and crunchy texture.
Pineapple Lemongrass Sparkling WaterPineapple lemongrass sparkling water is made with fresh pineapple and lemongrass, mixed with sparkling water. It has a refreshing taste with fruit and herbal aroma.