Xiang Shi Bu Wan Private Kitchen (Da Du Kangyuan Store)
特色菜 · ⭐ 4.0
No. 59 Pingleshi Avenue, Dadu Kangyuan Building 2, Commercial Zone, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Pingleshi Avenue, Dadu Kangyuan Building 2, Commercial Zone, 2nd Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Tofu, Farmhouse Pig's Trotter Chicken Soup, Hengxian Fish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.0
- Address: No. 59 Pingleshi Avenue, Dadu Kangyuan Building 2, Commercial Zone, 2nd Floor
- Popular dishes: Health-Promoting Tofu, Farmhouse Pig's Trotter Chicken Soup, Hengxian Fish Sashimi, Passion Fruit and Cucumber Salad, Perilla Duck with Green Head
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Dishes
Health-Promoting Tofu养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
Farmhouse Pig's Trotter Chicken SoupA traditional Chinese soup made with pig's trotter and chicken, slowly simmered to create a rich, nourishing broth.
Hengxian Fish SashimiHengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.
Passion Fruit and Cucumber SaladA refreshing salad made with cucumber and passion fruit, lightly dressed with sugar, salt, and lemon juice for a tangy, sweet flavor.- Perilla Duck with Green HeadA dish featuring duck meat stewed with perilla leaves, offering a fragrant and savory flavor profile.
Braised TilapiaRed-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.- Sour Radish Stir-fried Chicken OffalA classic Chinese home-style dish featuring stir-fried chicken offal with sour radish, offering a tangy and savory flavor.