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OBelian · South French Restaurant · Bar (Tongzilin Branch)

Western cuisine · ⭐ 4.6

No. 46, Renmin Nan Road Section 4, Shangshan International, 1st Floor

Dishes

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  OBelian Deluxe Brunch

  A hearty breakfast featuring eggs, bacon, sausages, grilled tomatoes, mushrooms, and toast, served with fresh fruit and coffee or juice.
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  Burgundy Snails

  A classic French dish featuring snails cooked in garlic butter with herbs and white wine, traditionally served in small dishes.
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  Appetizer

  Appetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
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  Wild Mountain and Ocean Fire Pot Rice

  A rice dish featuring wild mushrooms, seafood, and fragrant rice cooked in a traditional clay pot over slow fire, blending mountain freshness with oceanic richness.
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  Truffle Porcini Risotto

  A rich risotto made with porcini mushrooms and black truffle, slowly cooked to perfection for a luxurious, savory flavor.
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  Brown Butter Roasted Sea Bream

  Fresh sea bream roasted with a blend of palm oil and brown butter, resulting in tender flesh and a rich, aromatic flavor.
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  Grilled Wagyu Tongue

  Grilled wagyu beef tongue is a dish featuring wagyu beef tongue as the main ingredient. After cleaning, the tongue is marinated and grilled over charcoal until fully cooked, with a slightly charred surface and a tender interior.
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  Ox Tail Handmade Wide Noodles

  Ox tail is slowly stewed and served with handmade wide noodles, creating a rich, savory dish with tender meat and chewy noodles.
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  Ribeye Steak

  Ribeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  香煎大西洋鳕鱼

  选用大西洋鳕鱼，经腌制后用平底锅香煎至两面金黄，保持鱼肉嫩滑，外皮微焦。
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  Truffle and Porcini Risotto

  A rich risotto made with Arborio rice, fresh porcini mushrooms, and black truffle for an aromatic and luxurious dish.
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  Black Truffle Raw Beef Slices

  Thin slices of raw beef topped with black truffle, delicately prepared to preserve tenderness and rich flavor.

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