Yilan Fire Bowl Beef (Xingyi Street Branch)
Hot pot · ⭐ 3.7
No. 23 Xingyi Road, Jincheng Town
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Xingyi Road, Jincheng Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Stir-Fried Rice, Spicy Beef Fried Rice with Chili, Dry Pork and Potato Stir-Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: No. 23 Xingyi Road, Jincheng Town
- Popular dishes: Potato Stir-Fried Rice, Spicy Beef Fried Rice with Chili, Dry Pork and Potato Stir-Fried Rice, Dried Beef and Bitter Herb Fried Rice, Stir-Fried Rice Noodles
China trip · China travel
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Dishes
Potato Stir-Fried RiceA popular home-style dish made by stir-frying shredded potatoes and rice, often with eggs and scallions for added flavor.
Spicy Beef Fried Rice with ChiliSpicy beef fried rice made with tender beef, chili peppers, and seasoned rice, stir-fried quickly for a flavorful dish.
Dry Pork and Potato Stir-Fried RiceA Chinese home-style dish made by stir-frying shredded potatoes and rice with dried pork, offering a spicy and crunchy flavor.
Dried Beef and Bitter Herb Fried RiceA flavorful fried rice dish made with dried beef and bitter herbs, combining savory meat and refreshing bitterness in a simple yet satisfying meal.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
KonjacKonjac is a food made from the root of the konjac plant, known for its chewy texture and low calorie content. It's commonly used in Asian cuisine, especially in stir-fries or salads.
Pickled Vegetable and Egg Fried RiceA hearty fried rice dish made with pickled vegetables, eggs, and rice, seasoned to perfection.
Celery Beef Fried RiceA savory dish made by stir-frying tender beef slices with celery and rice, seasoned to perfection.
Bitter Greens Egg Fried RiceA savory dish made with bitter greens, eggs, and fried rice, offering a refreshing and balanced flavor.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.