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En Lai Shun (Fujian North Road Branch)

Hot pot · ⭐ 4.8

No. 854, Fujian North Road, Hangzhoudao Subdistrict (next to Baohai Bathhouse)

Dishes

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  Traditional Copper Pot

  A traditional copper pot dish cooked in a copper vessel, featuring meats (like beef, lamb), vegetables (such as cabbage, potatoes), and soy products (like tofu), seasoned with scallions, ginger, and garlic. Ingredients are layered in the pot, then simmered slowly with water or broth to blend flavors.
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  大刀手切羊腿肉

  大刀手切羊腿肉是一道以羊腿肉为主要食材的菜肴，选用新鲜羊腿肉，用大刀手工切片，保留肉质的原汁原味。制作时通常经过腌制后直接烹制或凉拌，突出羊肉的鲜嫩口感。
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hand-Cut Tender Beef

  Hand-cut tender beef is made from fresh beef tenderloin or beef shank, sliced thinly by hand. It is typically marinated with soy sauce, cooking wine, and starch before being quickly stir-fried or涮煮 (shuàn zhǔ), preserving its tender texture.
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  手切羊羊肉

  手切羊羊肉是一道以新鲜羊肉为主要食材的菜肴，选用羊腿或羊肩部位的肉，手工切成薄片，保留肉质的细腻口感。通常通过快炒、涮煮或烧烤等方式烹饪，保持羊肉的鲜嫩与原味。
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Beef and Mutton

  Beef and mutton dishes primarily use beef or mutton as the main ingredient, which is cut into pieces, marinated, and then prepared using methods such as stewing, boiling, stir-frying, or grilling. Common accompanying vegetables include potatoes, carrots, and onions; some recipes also add spices like star anise, Sichuan pepper, and ginger slices to enhance flavor.
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  Sweet Garlic

  Sweet garlic is a simple and delicious dish, primarily made with fresh garlic. The preparation involves marinating the garlic first, followed by cooking, which brings out its sweet flavor while preserving its unique aroma.
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  White Tripe

  Bai Baiye is a dish made primarily from beef tripe, cleaned and boiled or blanched in water, then mixed with scallions, ginger, garlic, soy sauce, and vinegar. Some recipes add chili oil or Sichuan pepper oil for extra flavor.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Beijing-style Hot Pot Lamb

  Old Beijing hot pot lamb is a hot pot dish featuring fresh lamb slices, accompanied by cabbage, vermicelli, and tofu. The thin lamb slices are quickly cooked in boiling clear broth and served with sesame sauce, fermented bean curd, and green onion flowers as dipping sauces.
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  麻酱拌黄瓜

  黄瓜洗净后切成条状，加入麻酱、蒜末、醋、酱油、糖和少许盐拌匀，最后撒上香菜或葱花点缀。制作方法简单，口感清爽。

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